Fermentation of Yeast for the Production of Ethanol, for use as an Alternative Energy Source
Additional Resources:
- Fermentation of sugars for the production of ethanol (.doc)
- Fermentation of Yeast for the Production of Ethanol for use as an Alternative Energy Source (.doc)
- Fermentation and Encapsulation of Yeast to Produce Ethanol (.ppt)
Author: Abigail LaPage
School District: Lisbon Central School, Lisbon, NY
Intended Audience:
Content Area: Science
Course Title: Physical Science 8
Grade Level: Grades 7, 8, 9, 10
Technology Integration:
Technology Hardware:
- Smart Board or Projector
- Student Computer
- Teacher Computer
- Printer
Technology Software:
- Microsoft Excel
- Powerpoint
- Microsoft Word
Internet Resources:
-
cellsalive.com
biology4kids.com
How to ignite different alcohols for a whoosh reaction (wonderhowto.com)
Other Content Areas for STEM integration:
- Technology
- Math

New York State Learning Standards and Performance Indicators Addressed by this Learning Experience:
Standard 1 (Math) – Analysis, Inquiry and Design
Students will use mathematical analysis, scientific inquiry and engineering design, as appropriate, to pose questions, seek answers and develop solutions.
M1.1a – identify independent and dependent variables
M1.1b – identify relationships among variable including: direct, indirect, cyclic, constant; identify non-related material
Standard 1 (Scientific Inquiry – Analysis, Inquiry and Design)
Key Idea 1 – the central purpose of scientific inquiry is to develop explanations of natural phenomena in a continuing, creative process.
S1.1 – Formulate questions independently with the aid of references appropriate for guiding the search for explanations of everyday observations.
S1.1a – formulate questions about natural phenomena
S1.1b – identify appropriate references to investigate a question
S1.1c – refine and clarify questions so that they are subject to scientific investigation
S1.2a – independently formulate a hypothesis
S1.2 c – differentiate among observations, inferences, predictions and explanations
S1.4 – Seek to clarify, to assess critically and to reconcile with their own thinking the ideas presented by others, including peers, teachers, authors and sicnetists.
Key Idea 2 – Beyond the use of reasoning and consensus, scientific inquiry involves the testing of proposed explanations involving the use of conventional techniques and procedures and usually requiring considerable ingenuity.
S2.1 – Use conventional techniques and those of their own design to make further observations and refine their explanations, guided by a need for more information
S2.1a – demonstrate appropriate safety techniques
S2.1b – conduct an experiment designed by others
S2.1c – design and conduct an experiment and test a hypothesis
S2.1d – use appropriate tools and conventional techniques to solve problems about the natural world, including:
- measuring
- observing
- describing
- classifying
- sequencing
Key Idea 3 – The observations made while testing proposed explanations, when analyzed using conventional methods, provide new insights into phenomena
S3.1 – Design charts, tables, graphs and other representations of observations in conventional and creative ways to help them address their research question or hypothesis
S3.1a – organize results, using appropriate graphs, diagrams, data tables and other models to show relationships
S3.1b – generate and use scales, create legends and appropriately label axes
S3.2 – Interpret the organized data to answer the research question or hypothesis and to gain insight into the problem.
S3.2a – accurately describe the procedures used and the data gathered
S3.2b – identify sources of error and limitations of data collected
S3.2c – evaluate the original hypothesis in light of the data
S3.2d – formulate and defend explanations and conclusions as they relate to scientific phenomena
S3.2e – form and defend logical argument about cause-and-effect relationships in an investigation
S3.2f – make predictions based on experimental data
S3.2g – suggest improvements and recommendations for further studying
S3.2h – use and interpret graphs and data tables
S3.3 – Modify their personal understanding of phenomena based on evaluation of their hypothesis
Standard 2 – Information systems
Key Idea 1 – Information technology is used to retrieve, process and communicate information as a tool to enhance learning.
1.2 – use spreadsheets and database software to collect, process, display and analyze information. Students access needed information from electronic databases and on-line telecommunications services.
1.4 – collect data from probes to measure events and phenomena
1.4a – collect the data, using the appropriate, available tool
1.4b – organize the data
1.4c – use the collected data to communicate a scientific concept
Standard 6 – Interconnectedness and common themes
Key Idea 5 – Identifying patterns of change is necessary for making predictions about future behavior and conditions
5.1 – use simple linear equations to represent how a parameter changes with time
5.2 – observe patterns of change in trends or cycles and make predictions n what might happen in the future
Standard 4 – Process Skills
General Skills
- follow safety procedures in the classroom and lab
- safely and accurately use the following measurement tools:
- balance
- graduated cylinder
- use appropriate units for measured or calculated values
- recognize and analyze patterns and trends
- identify cause-and-effect relationships
- use indicators and interpret results
Standard 4 – the Living Environment
Key Idea 5 – Organisms maintain a dynamic equilibrium that sustains life.
P.I.5.1 – Compare the way a variety of living specimens carry out basic life functions and maintain dynamic equilibrium.
P.I.5.2 – Describe the importance of jajor nutrients, vitamins and mineral in maintaining health and promoting growth, and explain the need for a constant input of energy for living organisms.
Key Idea 7 – Human decisions and activities have had a profound impact on the physical and living environment.
P.I.7.1 – Describe how living things, including humans, depend upon the living and nonliving environment for their survival.
P.I.7.2 – Describe the effects of environmental changes on humans and other populations.

Problem Statement:
How can you address the need for cheaper and more plentiful fuel?
Essential Question:
How are you part of the St. Lawrence Valley ecosystem?
Learning Objectives:
- understand how organisms carry on respiration without oxygen(i.e. – fermentation)
- be able to use chemical indicators
- understand the importance of molecules like starches and enzymes in cells
- be able to compare and contrast aerobic and anaerobic respiration
- understand and explain forms of alternative energy
- understand up-to-date techniques used by researchers in alternative energy
- acquire the ability to use Excel
- be able to use Excel as a tool for graphing and inference
- be able to present, support and defend research through writing
Necessary Resources:
- text or references including alternative energy sources and information about fossil fuels
- Fermentation of sugars lab sheet
Steps for Implementing Learning Experience:
Day 1
- Review fermentation
- review nonrenewable vs. renewable energy sources
- set up Day 1 of the Fermentation lab with sugars in flasks
Day 2
- record results of the fermentations
- answer lab questions and conclusion
Day 3
- graph lab data for gas production per sample
Instructional Modifications:
- provide preprinted notes
- AIS services provided
- separate location for quizzes
- questions read
- questions simplified
- extended time
Time Used for Planning:
one hour
Time for Implementation & Assessment:
-Each “Day” is a 40 minute class period.
Assessment Tools:
- Collins Type 2 writing – planned and spontaneous
- Homework assignments
- Friday quiz
- Pop quiz
- Final Exam Choice – Written Exam, poster with presentation, poem/art – with presentation
Reflections:
- want to use Excel for data and graphing
- want to experiment with different types of graphs in Excel










